It's a warm Sunday afternoon in Chicago and I'm loving it. There were some flurries of snow earlier this week and my heart sank - I am not excited about winter this year. Hopefully, I'll get into the spirit by cooking and baking. Speaking of cooking, one of my favorite fall foods is the sweet potato...sans marshmallows. The sweet potato is such a delicious and flavorful food why would you ruin it by putting fluff on it? When Ebert and I buy sweet potatoes we usually turn them into fries but after perusing numerous recipes I think it's time we try something new. Hope you enjoy!
roasted sweet potato & beet salad via hungryfoodiespharmacy
smoky sweet potato & carrot soup via thecafesucrefarine
vegetable pot pie w/sweet potato biscuits via fiveandspice
sweet potato gnocchi via acouplecooks
white chocolate, cranberry, pecan & sweet potato cookies via evilshenanigans
Happy Cooking!
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