Cranberries aren't just for Thanksgiving. I love these little red berries all holiday season long, especially since they're fresh and in season right now. The rest of the year I'm stuck using dried cranberries that I'll just add to oatmeal or cookies, so I'm excited about experimenting with different ways to use fresh cranberries. Here's some inspiration...
cranberry ginger fizz cocktail via creativeculinary
ruby chard & cranberry pasta via eatswellwithothers
sweet potatoes w/cranberry-chipotle dressing via bistrobess
pumpkin, cranberry & pecan pie via beantownbaker
cranberry goat cheese cheesecake via dashofeast
Happy Sunday!
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