Sunday, December 4, 2011

sunday supper: cranberries

Cranberries aren't just for Thanksgiving. I love these little red berries all holiday season long, especially since they're fresh and in season right now. The rest of the year I'm stuck using dried cranberries that I'll just add to oatmeal or cookies, so I'm excited about experimenting with different ways to use fresh cranberries. Here's some inspiration...

Cranberry cocktail single

cranberry ginger fizz cocktail via creativeculinary


ruby chard & cranberry pasta via eatswellwithothers

Sweet potato salad 2

sweet potatoes w/cranberry-chipotle dressing via bistrobess

Pumpkin cranberry and pecan pie

pumpkin, cranberry & pecan pie via beantownbaker

Cranberry goat cheese cheesecake 2

cranberry goat cheese cheesecake via dashofeast

Happy Sunday!

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