Now, I wasn't always a fan of artichokes- unless it was artichoke hearts I felt it was a lot of work with not enough of a payoff. But, my tastes have evolved and now I can appreciate the lightness and delicacy of eating this spring superfood.

artichokes w/figs via myfrenchkitchen

arugula salad w/artichokes & lemon-thyme vinaigrette via darkredcrema

millet-stuffed artichokes via fatfreevegan

artichokes & cheesy grits via norecipes

asparagus, artichoke & shitake risotto via smittenkitchen
Happy Cooking!
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