Now, I wasn't always a fan of artichokes- unless it was artichoke hearts I felt it was a lot of work with not enough of a payoff. But, my tastes have evolved and now I can appreciate the lightness and delicacy of eating this spring superfood.
artichokes w/figs via myfrenchkitchen
arugula salad w/artichokes & lemon-thyme vinaigrette via darkredcrema
millet-stuffed artichokes via fatfreevegan
artichokes & cheesy grits via norecipes
asparagus, artichoke & shitake risotto via smittenkitchen