Rosemary turkey meatloaf and colcannon with brussel sprouts hits the spot on a cold Chicago night- it's comfort food at it's healthiest. I'd never heard of colcannon before. Ebert kept saying they were "just mashed potatoes", but let me tell you they are so much more than that. Ebert doesn't love all the starchy goodness of potatoes as much as I do so we rarely ever cook with them. But, even he had to admit, while enjoying his second helping, that colcannon is not your grandma's mashed potatoes. Unless, of course, you're Irish than maybe they are.